Dinner

The cuisine is modern English with an emphasis on the finest fresh seasonal produce - much from within the National Park - beautifully presented without unnecessary fuss. There are four separate dining rooms, each with its own character and style, as well as the lounge, bar and terraces, and guests are invited to browse over 200 wines in the walk-in wine cellars, where the team are on hand to offer friendly advice.

The dinner menu comprises 5 courses and canapés, where the Russell Plowman blends traditional English flavours in a light, imaginative way using both classic and modern cooking techniques. Please advise us of any dietary needs, allergies or if you prefer plainer prepared dishes. Everything can be cooked in your preferred way.

Our Sommelier Ziggy Grinbergs has carefully matched wines to go with each dish as you will see below, and he also invites you to wander into the walk-in wine cellars where you can browse over 200 wines. He and the rest of the bar and restaurant team are always glad to offer friendly advice.

£58.00 per person for 5-courses, canapés & vat, excluding supplements
£3.50 per person for coffee & petits fours

Wines by the glass with starters & main courses are served in 175ml measures
Dessert wines , Madeiras & Ports are served in 125ml measures