Drinks

Coffee and Tea
cafetière of Farrers coffee (or decaffeinated)
english breakfast tea (or decaffeinated)
lapsang souchong, darjeeling, assam, earl grey, green tea, fruit infusions

Fruit Juices
orange, grapefruit, cranberry, tomato, apple or pineapple

Starters

Florida Cocktail
grapefruit, orange, lime granité

Yoghurt
plain or with spiced pear and apple

Bircher Muesli
muesli, fresh fruit, natural yoghurt, honey

Cereals:
cornflakes, bran flakes, all-bran, special k, weetabix, shredded wheat or rice krispies

Melon
several melons, cumbrian air dried ham

Stewed prunes
infused with earl grey tea

Apricot and prune compote
perhaps with yoghurt

Real Scottish porridge
with pick’n’mix garnishes

Toast

Granary and white toast
with marmalade, preserves and honey

Main Courses

The Gilpin Lodge Full English Breakfast:
crispy bacon, free range fried egg, sausage, grilled tomato, mushrooms
black pudding and rosti (or any kind of eggs)

Vegetarian Full English Breakfast:
cassoulet of beans, free range fried egg, vegetarian sausage, grilled tomato
mushrooms and rosti (or any kind of eggs)

Canadian style pancakes
pancakes, crispy bacon, maple syrup

Omelette
gruyére cheese, sage

Cumbrian rarebit
mature lancashire cheese, locally dry-cured bacon, pear chutney, free range fried egg

Grilled Manx kippers
grilled kippers, parsley butter

Free range scrambled eggs
free range scrambled eggs, scottish smoked salmon

Free range eggs Benedict
free range eggs, hollandaise, local ham or Scottish smoked salmon

Smoked haddock with poached eggs
locally smoked haddock, free range poached eggs, spinach, chive hollandaise

Cumbrian gammon
cold gammon, sourdough toast, free range eggs (any style) or a selection of cheeses

Patisseries

Croissants and Danish pastries
served after the main course

Breakfast is £16.50 to non-resident guests. This is a sample menu.