An Introduction

Fresh native oysters set in their own jelly with sour cream and Seruga caviar

First Course

Crab ravioli with a crab and lemongrass flavoured bisque

Roasted hand-dived scallops with potato purée, infused with truffles and a sauce vierge

Sea bream escabeche with a tapenade dressing

A salad of home-smoked duck with pickled carrots and a five spice syrup

Pan-fried foie gras with a casserole of Umbrian lentils and roasted cèpes glazed with sherry vinegar

Salad of cherry tomatoes, quails’ eggs, Parmesan, minted potatoes, shallots and pesto dressing

Sorbet

Tropical fruit sorbet with kaffir lime leaf

Main Course

Pan-fried line-caught sea bass with saffron potato, buttered spinach and a ragout of Scottish mussels

Roasted Scottish monkfish with salmon gnocchi, ballotine of leeks and a champagne sauce

Whole roasted Landise quail with morel mushrooms and wild rice

Best end of Herdwick lamb with potato fondant, confit swede, shallot purée and a rosemary jus

Pan-fried calves liver with creamed potatoes, Ventresh bacon and a shallot and balsamic jus

Loin of Grizedale venison with baby Savoy cabbage, parsnips, chestnuts and a cinnamon sauce

Dessert

Hot prune and Armagnac soufflé with its own ice cream

Mille feuille of lemon cream with red wine poached pears

Pavé of Valrhona chocolate with blood orange sorbet

Crème vanilla with preserved fruits and Elysium black Muscat syrup

Rhubarb and strawberry gratin with a Champagne sorbet

Tarte Tatin of orchard apples with caramel sauce and vanilla ice cream

A selection of British cheeses

(Cheese may be served as an additional course - £7.50, or £10.00 for two)

Dessert Wines

May we suggest a glass of dessert wine or Champagne
with your dessert or a glass of Port with your cheese?

Gold Muscat, Weltevrede Estate, South Africa £5.95

Cape Muscat, Weltevrede Estate, South Africa £5.95

Late Harvest Semillon, Vina Casa Silva, Colchagua, Chile £5.95

Muscat de Beaumes de Venise, Muscat des Papes £5.95

Late harvest Orange Muscat and Flora, Brown Brothers, Australia £5.95

Elysium Black Muscat, Quady Winery, California £5.95

Vine Dulcet de Moscatel, Ochoa, Navarra 2001 £5.95

Devaux Grande Reserve Champagne, France £7.50

Ramos Pinto late-bottled vintage Port 1997, £5.25

Starboard, Batch 1988, Quady Winery, California £5.95

(Weights and Measures Act revised legislation 1st January 1995:
glasses of still dessert wine will be served in measures of 125 ml.)

Coffee and Petits Fours

Freshly ground coffee with hand-made chocolates and petits fours served in the lounges:
(£3.50 per person)

£47.00 for five-courses and canapés.
This is a sample menu, please also see the vegetarian menu options.