Sample Menus

Dinner Menu | Lunch Menu | Vegetarian Menu | Breakfast Menu
Morning Coffee and Afternoon Tea

Lunch

The lunch menu can be enjoyed in the lounge, bar or terraces, or in the restaurant for a more formal meal. As lunch slips into the afternoon, recline in the comfort of the lounges, or take a gentle amble around the beautiful gardens.

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TOMATO
Pressed terrine of plum tomatoes, soft goats' cheese, gazpacho dressing

CRAB
Salad of Cornish crab, mustard mayonnaise, soft boiled quails’ eggs

LAMB
Lamb sweetbreads, spinach cannelloni, rosemary cream

SEA BASS
Pan-fried fillet line-caught sea bass, hand-dived Scottish scallop, basil potato purée, virgin olive oil dressing

PORK
Roast loin and slow cooked belly of Lyth Valley rare breed pork, sage gnocchi, Bramley apple purée

VEAL
Roasted loin Cumbrian pink-raised veal, spinach, saffron risotto

SOUFFLÉ
Praline soufflé, hazlenut biscuits, caramel ice cream
[please allow 20 minutes]

CHOCOLATE
Dark chocolate fondant, Bailey’s ice cream, grue de cacao

ARMAGNAC
Caramelised rice pudding, Agen prunes, prune and Armagnac parfait

CHEESE
The cheese plate

CLASSIC SANDWICHES
Egg and cress, mature cheddar, Scottish smoked salmon, or Cumbrian beef

Items are priced individually (starters from £6.00, mains from £12.00,
desserts and cheese from £6.50), or £27.00 for three courses and canapés.

This is a sample menu, please also see the vegetarian menu options.