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Dinner Menu |
Lunch Menu |
Vegetarian Menu |
Breakfast Menu
Morning Coffee and Afternoon Tea
The lunch menu can be enjoyed in the lounge, bar or terraces, or in the restaurant for a more formal meal. As lunch slips into the afternoon, recline in the comfort of the lounges, or take a gentle amble around the beautiful gardens.
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TOMATO
Pressed terrine of plum tomatoes, soft goats' cheese, gazpacho dressing
CRAB
Salad of Cornish crab, mustard mayonnaise, soft boiled quails’ eggs
LAMB
Lamb sweetbreads, spinach cannelloni, rosemary cream
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PORK
Roast loin and slow cooked belly of Lyth Valley rare breed pork, sage gnocchi, Bramley apple purée
VEAL
Roasted loin Cumbrian pink-raised veal, spinach, saffron risotto
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SOUFFLÉ
Praline soufflé, hazlenut biscuits, caramel ice cream
[please allow 20 minutes]
CHOCOLATE
Dark chocolate fondant, Bailey’s ice cream, grue de cacao
ARMAGNAC
Caramelised rice pudding, Agen prunes, prune and Armagnac parfait
CHEESE
The cheese plate
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CLASSIC SANDWICHES
Egg and cress, mature cheddar, Scottish smoked salmon, or Cumbrian beef
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Items are priced individually (starters from £6.00, mains from £12.00,
desserts and cheese from £6.50), or £27.00 for three courses and canapés.
This is a sample menu, please also see the vegetarian menu options.