Sunday Lunch

Relax with apéritifs on the terrace. Then, to your table in one of our four individually styled dining rooms, with fresh flowers, crisp linen, gleaming silver, and superb food. As lunch slips into the afternoon, recline in the comfort of the lounges, or take a gentle amble around the beautiful gardens.

First Course

Pumpkin velouté with aged Parmesan

Risotto of fresh water crayfish

Ballotine of organic salmon with caviar

Chicken liver parfait with homemade chutney and garden leaves

Salad of white pudding with apples

Main Course

Pan-fried sea bream with turkey jus, infused with capers and parsley

Pan-fried cod with a langoustine cream, Charlotte potatoes and buttered cabbage

Roasted quail stuffed with morels, pomme purée and a wild mushroom and Madeira jus

Loin of Gloucestershire Old Spot pork with caramelised apples and garden vegetables

Roasted sirloin of Cumbrian beef with roast potatoes, traditional vegetables,
Yorkshire pudding and a red wine roast gravy

Dessert

Seasonal baked apple with crème Anglaise

Glazed rice pudding with forest fruit compote and vanilla ice cream

Rice pudding with pineapple compote and mango and lime sorbet

Prune and Armagnac parfait

Apple and plum crumble with a vanilla custard

A selection of British and French cheese with grapes and biscuits

£28.00 for three courses.
This is a sample menu, please also see the vegetarian menu options.