Sunday Lunch

Relax with apéritifs on the terrace. Then, to your table in one of our four individually styled dining rooms, with fresh flowers, crisp linen, gleaming silver, and superb food. As lunch slips into the afternoon, recline in the comfort of the lounges, or take a gentle amble around the beautiful gardens.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

VICHYSOISSE
Buttered leeks, chive oil, smoked pancetta

SALMON
Ballotine of organic salmon, horseradish and potato mousse, beetroot salad

HAM HOCK
Smoked ham hock terrine, toasted sourdough, piccalilli

CHEESE
Local cheese bavarois, spiced pears, caramelised walnuts, red wine reduction

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

HALIBUT
Halibut spiked with smoked salmon, smoked salmon tortellini, Champagne sauce, Sevruga caviar

CHICKEN
Roasted breast of chicken, bread sauce, roasted chestnuts, herb stuffing

BEEF

Roast sirloin of beef, horseradish cream, fondant potato, Yorkshire pudding

POLENTA
Crispy polenta cake, tomato fondue, black olive tapenade

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

PANNACOTTA
Tonka bean pannacotta, poached figs in red wine

APPLE
Bakewell tart, cinnamon ice-cream

CHOCOLATE
Dark chocolate tart, kirsch cherries, blackberry butter sauce

CRÈME BRULÉE
Vanilla crème brulée, ginger nut biscuits

CHEESE
The cheese plate

£30.00 for three courses.
This is a sample menu, please also see the vegetarian menu options.