Breakfast Menu | Lunch Menu | Dinner Menu | Sunday Lunch Menu | Vegetarian Menu Cheese Menu | Morning Coffee Menu | Afternoon Tea Menu | Speciality Tea Menu
A risotto of white Italian truffle
A tart of vine tomatoes with grilled goats' cheese
First of the season white aspargus with truffle shavings
Organic Isle of Skye salad with white asparagus and aged balsamic
Arabic salad (tabbouleh) with a lemon oil dressing
Tempura of vegetables in a tomato salsa
Risotto of spring vegetables with a light herb nage
Wild rice with woodland mushrooms and roasted tofu
Home-made tagliatelle with pesto and baby spinach
Mille feuille of baby summer vegetables with mixed pulses and wilted spinach
A warm salad of new potatoes, asparagus and artichokes with confit tomatoes
Casserole of mixed pulses and pimento peppers with a herb crust
Warm poached figs with vanilla ice cream
A compote of strawberries with strawberry ice cream
Poached pear with a red wine sauce
Mille feuille of roasted bananas
Pineapple tart tatin with ice cream
This is a sample menu.