Lunch
The lunch menu can be enjoyed in the lounge, bar or terraces, or in the restaurant for a more formal meal. As lunch slips into the afternoon, recline in the comfort of the lounges, or take a gentle amble around the beautiful gardens.
Lunch
TOMATO
Pressed terrine of plum tomatoes, soft goats' cheese, gazpacho dressing
CRAB
Salad of Cornish crab, mustard mayonnaise, soft boiled quails’ eggs
LAMB
Lamb sweetbreads, spinach cannelloni, rosemary cream
SEA BASS
Pan-fried fillet line-caught sea bass, hand-dived Scottish scallop, basil potato purée, virgin olive oil dressing
PORK
Roast loin and slow cooked belly of Lyth Valley rare breed pork, sage gnocchi, Bramley apple purée
VEAL
Roasted loin Cumbrian pink-raised veal, spinach, saffron risotto
CLASSIC SANDWICHES
Egg and cress, mature cheddar, Scottish smoked salmon, or Cumbrian beef
Lunchtime Dessert
SOUFFLÉ
Praline soufflé, hazlenut biscuits, caramel ice cream [please allow 20 minutes]
CHOCOLATE
Dark chocolate fondant, Bailey’s ice cream, grue de cacao
ARMAGNAC
Caramelised rice pudding, Agen prunes, prune and Armagnac parfait
CHEESE
The cheese plate