Cured foie gras with Sauternes jelly and toasted brioche
Lobster lasagne
Fromage blanc and pepper sorbet
Roasted turkey with traditional trimmings
Passion fruit brulée
Christmas pudding with Brandy sauce
Stilton cheese with apples, seasonal nuts and celery
Coffee and petit fours
The Vegetarian Christmas Day Feast
Tomato essence with a tortellini of goats' cheese
Aubergine and cumin purée with a la greque vegetables
Risotto of white truffle and wild mushrooms infused with flat leaf parsley
Pink Champagne sorbet
Feuilette of creamed spinach with a nage of baby vegetables
Petit terrine of citrus fruit with Passion fruit sauce
Christmas pudding with Brandy sauce
Stilton cheese with apples, seasonal nuts and celery
Coffee and petit fours
Please advise us of any dietary needs, allergies or if you prefer plainer prepared dishes. All meats and fish can be cooked to your preferential taste.
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