Ballotine of quail with French bean salad and fried quails' egg
Roasted monkfish with smoked salmon, truffled potato purée and a Champagne sauce
Lychee sorbet
Fillet of beef (Rossini)
Tart Tatin
Pavé of Valrhona chocolate and pistachio ice cream
Selection of English and French cheeses
Coffee and petit fours
The Vegetarian New Years Eve Gala Dinner
Canapés
Pumpkin velouté with aged parmesan and truffle cream
Ravioli of quail egg with a mushroom duxelle and truffle emulsion
Salad of raw and cooked vegetables with a beetroot essence and herb oil
Lime and vodka sorbet
Fricassée of baby vegetables with home made gnocchi
Coconut and sago soup with tropical fruit cocktail
Prune and Armagnac soufflé with its own ice cream
Selection of English cheese
Coffee and petit fours
Please advise us of any dietary needs, allergies or if you prefer plainer prepared dishes. All meats and fish can be cooked to your preferential taste. For non-resident guests the New Years Eve Gala Dinner is £100 per person.
UK site
Japanese site